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Wet chemical fire suppression systems used in commercial cooking operations have proven to be helpful in suppressing cooking fires when the systems are properly installed and maintained.

United Fire Protection uses the National Fire Protection uses the National Fire Protection Association (NFPA) Standards 17A – Wet Chemical Extinguishing Systems and NFPA 96 – Ventilation Control and Fire Protection of Commercial  Cooking Operations as a guide for establishing its Scope of Service.

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What is Hood Cleaning?

Hood cleaning is the process of removing grease that has accumulated inside the kitchen. This includes ducts, hoods, fans and vents of exhaust systems of commercial kitchens. Left uncleaned, kitchen exhaust systems eventually accumulate enough grease to become extreme fire hazards.

NFPA code #96 requires all facilities that serve food to the public must have their exhaust systems cleaned on a regular basis.

This means that if you haven’t had your facility inspected, you should!

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– Fire Protection services

– Hood Cleaning


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