Fire Suppression Services

Wet chemical fire suppression systems used in commercial cooking operations have proven to be helpful in suppressing cooking fires when the systems are properly installed and maintained.

United Fire Protection uses the National Fire Protection uses the National Fire Protection Association (NFPA) Standards 17A РWet Chemical Extinguishing Systems and NFPA 96 РVentilation Control and Fire Protection of Commercial  Cooking Operations as a guide for establishing its Scope of Service.

Semi- Annual Maintenance Requirements
Kitchen Fire Suppression Systems are subject  to maintenance at intervals no more than six months (semi-annually).